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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 queso fresco
 chipotle

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeTex-Mex Beef and Bean Dip Recipe | MyRecipes
queso fresco,    tomato paste,    chipotle,    cumin,    pinto bean,    spring onion,    tomato,    tortilla chips,    meat
You can make this party dip ahead of time and reheat it when you're ready to serve. Chipotle chile powder is spicy, so adjust the amount to suit your taste.
Instructions Checklist   Step 1   Cook be...


picture of recipeSanta Fe Black Beans Recipe | MyRecipes
queso fresco,    adobo,    chipotle,    black beans,    chicken stock,    coriander leaf,    onion,    garlic,    salt,    lime juice
Black beans are a staple side to any Mexican dish. Serve these beans warm and tender after 10 hours in the slow cooker.
Instructions Checklist   Step 1   Sort and wash beans; place in a large Dutch oven...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeChilled Tortilla Soup Recipe | MyRecipes
queso fresco,    red onion,    chipotle,    chili dried/powder,    chicken stock,    olive oil,    coriander leaf,    cumin,    lime,    onion,    garlic,    tomato,    salt,    monterey jack cheese,    tortilla,    fat,    lime juice
Learn how to make Chilled Tortilla Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a bowl, mix cumin, chili powder, and 1 teaspoo...


picture of recipeGrilled Polenta with Spicy Steak Recipe | MyRecipes
beef flank steak,    queso fresco,    polenta,    chipotle,    canola oil,    pepper,    coriander leaf,    cumin,    avocado,    lime,    salt,    salsa
Look for tubes of prepared polenta in the refrigerated part of the produce section.
Instructions Checklist   Step 1   Heat a grill pan over medium-high heat. Combine 1 teaspoon oil, 1/2 teaspoon salt, c...


picture of recipeChipotle Pork Soft Tacos Recipe - Food.com
pork loin,    tomato sauce,    queso fresco,    chipotle,    olive oil,    oregano,    avocado,    garlic,    tomato,    lettuce,    tortilla,    sour cream
I found this recipe in a magazine while sitting at the hospital with my Mother.
Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 431.2   Calories from Fat 142 ...


picture of recipeMexican-Style Corn on the Cob With Lime, Ancho, and Queso Fresco Recipe - Food.com
butter,    queso fresco,    feta cheese,    chipotle,    pepper,    coriander leaf,    sweetcorn,    salt,    lime juice
Slathered with queso fresco and ancho chili powder—Mexican street-food style—this recipe for corn on the cob is sure to be the hit of your barbecue.
Serving Size: 1 (106) g   Servings Per R...


picture of recipeChipotle-orange Black Beans Recipe
queso fresco,    adobo,    chipotle,    black beans,    canola oil,    pepper,    coriander,    orange,    onion,    garlic,    salt
I'm mad about all things chipolte and this is no exception. The orange gives it an interesting balance with the warmth from the peppers. It took the rice I served it over longer to cook than it di...


picture of recipeHuitlacoche Enfrijoladas - Corn Truffle and Black Bean Tortillas Recipe - Food.com
queso fresco,    chipotle,    shiitake mushroom,    black beans,    oil,    epazote,    oyster mushroom,    radish,    carrot,    onion,    garlic,    salt,    tortilla,    fat,    sour cream
Huitlacoche [wee-tlah-KOH-cheh] AKA Mexican Corn Truffle is a fungus which grows naturally on ears of corn. The fungus is harvested and treated as a delicacy. Courtesy of a couple of associates of Ric...


picture of recipeEnchilada Lasagna, Courtesy Alton Brown Recipe - Food.com
chicken,    tomato sauce,    queso fresco,    chipotle,    chili dried/powder,    chicken stock,    oil,    pepper,    oregano,    cumin,    onion,    garlic,    salt,    monterey jack cheese,    tortilla
Alton Brown's version of a chicken enchilada lasagna. Hope you enjoy it!
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 261.3   Calories from Fat 60 g 23...


picture of recipeTinga Poblana De Pollo Recipe - Food.com
red potato,    chicken thigh,    queso fresco,    feta cheese,    chipotle,    chorizo sausage,    chicken stock,    pepper,    oregano,    cumin,    dried garlic,    avocado,    onion,    tomato,    salt
Serve this on top of a crisp tostada or as a filling for tacos. Would make a nice appetizer served in mini taco shells.
Serving Size: 1 (532) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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