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Turkey Tostadas Recipe | MyRecipes queso fresco, farmer cheese, black beans, cooking spray, coriander leaf, avocado, tomato, turkey, salsa, tortilla Prep: 10 minutes; Cook: 13 minutes. Instructions Checklist Step 1 Preheat oven to 425 . Advertisement Step 2 Spray both sides of each tortilla with cooking spray; arrange on large baking sheet. B...
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| Two-Cheese Enchiladas Recipe | MyRecipes mexican cheese, queso fresco, hot sauce, cooking spray, coriander leaf, jalapeno, pinto bean, sweetcorn, salsa, monterey jack cheese, tortilla Learn how to make Two-Cheese Enchiladas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 In ...
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Pinto Bean Nachos Recipe | MyRecipes queso fresco, chili dried/powder, canola oil, cooking spray, coriander leaf, cumin, pinto bean, avocado, garlic, salsa, tortilla Garlic and cumin-infused refried beans top freshly baked tortilla chips, which are sturdy and hold up well under the assortment of toppings. You can use black beans in place of pinto beans, if you pre...
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| Pumpkin-Black Bean Soup Recipe | MyRecipes queso fresco, black beans, chicken stock, dry sherry, olive oil, cooking spray, pepper, cumin, spring onion, onion, garlic, tomato, pumpkin, sherry vinegar This Caribbean-inspired soup combines pumpkin, black beans, tomatoes, and sherry. It's topped with a tangy shower of queso fresco. Use vegetable broth to make this a meatless meal. Instructions Ch...
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| South-of-the-Border Grilled Chicken & Green Tomatoes Recipe | MyRecipes chicken breast, green tomato, queso fresco, olive oil, cooking spray, pepper, salt, salsa The shortcut marinade begins with the flavorful drained liquid from the salsa. Choose a fresh juicy salsa with chunks of tomatoes and onions, which you can find in the deli or produce section of your ...
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| Smokey Slow Cooker Chili Recipe - Food.com ground pork, pork shoulder, tomato sauce, queso fresco, tomato paste, green bell pepper, chili dried/powder, cooking spray, pepper, oregano, coriander, cumin, bay leaf, pinto bean, lime, spring onion, onion, garlic, tomatillo, tomato, ham, salt, sugar, beer/lager Serving Size: 1 (422) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 357.6 Calories from Fat 150 g 42 % Total Fat 16.7 g 25 % Saturated Fat 5.5 g 27 % Cholesterol 87.9 mg 29 ...
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| Knife-And-Fork Breakfast Burrito Recipe - Food.com queso fresco, black beans, cooking spray, oil, pepper, mint, tomato, eggs, salt, salsa, monterey jack cheese, sour cream, milk A great Mexican inspired breakfast burrito from BH&G! Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 176.3 Calories from Fat 76 g 44 % Total Fat 8.6 g...
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| Turkey-Tortilla Soup Recipe | MyRecipes turkey breast, queso fresco, chili dried/powder, chicken stock, olive oil, cooking spray, coriander leaf, jalapeno, cumin, onion, garlic, tomato, tortilla, lime juice This flavorful favorite is a quick fix when made with leftover Thanksgiving turkey. Choose regular chili powder or a spicier or smokier one (such as ancho or chipotle) to customize. If you love the fl...
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| Lemony Grilled Shrimp Salad Recipe | MyRecipes queso fresco, lemon peel, olive oil, cooking spray, pepper, paprika, avocado, jicama, garden rocket, shrimp, white wine vinegar, salt, sugar, lemon juice Combine citrusy grilled shrimp with arugula, avocado, and jicama to make a Mexican-inspired main dish salad. Instructions Checklist Step 1 Preheat grill to high heat. Advertisement Step 2 Combine...
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| Enchilada Lasagna chicken breast, tomato sauce, queso fresco, chipotle, chili dried/powder, chicken stock, cooking spray, oil, pepper, oregano, cumin, onion, garlic, salt, monterey jack cheese, tortilla Combine the chiles, garlic, chili powder, cumin, chicken broth, tomato sauce, salt and pepper in a medium saucepan over high heat. Bring to a boil. Reduce the heat to low and simmer for 15 minutes or ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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