Chile Relleno "Souffle" Recipe | MyRecipes queso fresco,    hot sauce,    oil,    coriander,    green chili,    onion,    eggs,    salt,    salsa,    monterey jack cheese,    tortilla,    flour Instructions Checklist   Step 1   Preheat broiler. Arrange chiles in a single layer on a baking sheet and broil until charred on all sides, turning chiles as necessary. Wrap in foil and let sit 15 minut...

Sweet Potato and Black Bean Tacos Recipe | SparkRecipes queso fresco,    black beans,    olive oil,    pepper,    coriander,    red chili,    cumin,    avocado,    sweet potato,    radish,    onion,    garlic,    guacamole,    salt,    tortilla,    lime juice http://www.cakeandedith.com/2010/06/sweet-potato-and-black-bean-tacos.html Preheat oven to 400 degrees. Toss chopped sweet potatoes and onion with 2 tablespoons olive oil and place on a baking sheet t...

Green, White, and Red Enchiladas Recipe - Food.com chicken,    queso fresco,    chicken soup,    hot sauce,    chicken stock,    coriander,    green chili,    dried onion,    dried garlic,    salt,    salsa,    cheddar cheese,    tortilla,    sour cream These tasty enchiladas are made with chicken and have three colors on them (representing the Mexican flag). There is a delicious green sauce (which represents hope and the independence movement). Ther...

Black Bean Tostadas With Garlicky Greens Recipe - Food.com queso fresco,    ribs,    black beans,    oil,    paprika,    oregano,    coriander,    onion,    garlic,    swiss chard,    salsa,    tortilla,    sour cream Another great recipe from Vegetarian Times. These are delicious and so simple to make. Great for when you need a quick and healthy dinner. Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SER...

Easy Baked Chicken Taquitos Recipe - Food.com chicken,    queso fresco,    chicken stock,    olive oil,    paprika,    coriander,    cumin,    onion,    garlic,    salt,    tortilla I got this recipe from a cafemom newsletter. The queso fresco I think makes the dish but if you can't find it you can subsistute for shredded monterey jack Serving Size: 1 (311) g   Servings Per Re...

Brian Boitano's Black Bean Salsa Recipe - Food.com queso fresco,    chili dried/powder,    black beans,    canola oil,    pepper,    coriander,    green chili,    avocado,    lime,    garlic,    tomato,    salt This is from his recipe, South Western Sopaipillas, but I thought this salsa looked so delish it could stand on it's own and be great with chips or on tacos. Putting here for safekeeping! I estima...

Baked Queso Fresco with Tomatillo Sauce Recipe - Food.com mexican cheese,    queso fresco,    coriander,    jalapeno,    avocado,    lime,    garlic,    tomatillo,    salt This recipe was posted in the Houston Chronicle. A great appetizer for football and holiday season. It came from the chef at Prairie View A & M University. Serving Size: 1 (97) g   Servings Per Rec...

Chipotle-orange Black Beans Recipe queso fresco,    adobo,    chipotle,    black beans,    canola oil,    pepper,    coriander,    orange,    onion,    garlic,    salt I'm mad about all things chipolte and this is no exception. The orange gives it an interesting balance with the warmth from the peppers. It took the rice I served it over longer to cook than it di...

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