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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 queso fresco
 green chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChile Relleno "Souffle" Recipe | MyRecipes
queso fresco,    hot sauce,    oil,    coriander,    green chili,    onion,    eggs,    salt,    salsa,    monterey jack cheese,    tortilla,    flour
Instructions Checklist   Step 1   Preheat broiler. Arrange chiles in a single layer on a baking sheet and broil until charred on all sides, turning chiles as necessary. Wrap in foil and let sit 15 minut...


picture of recipeGreen, White, and Red Enchiladas Recipe - Food.com
chicken,    queso fresco,    chicken soup,    hot sauce,    chicken stock,    coriander,    green chili,    dried onion,    dried garlic,    salt,    salsa,    cheddar cheese,    tortilla,    sour cream
These tasty enchiladas are made with chicken and have three colors on them (representing the Mexican flag). There is a delicious green sauce (which represents hope and the independence movement). Ther...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeChilaquiles Recipe | MyRecipes
chicken breast,    queso fresco,    adobo,    red onion,    chipotle,    red bell pepper,    green bell pepper,    chicken stock,    coriander leaf,    green chili,    cumin,    garlic,    tomato,    tortilla chips
Before there were nachos, there were chilaquiles. Tomatoes and spices simmer with any kind of meat to make the ideal topping for tortilla chips. Here, chipotle, chicken, and cilantro meld in this fill...


picture of recipeBrian Boitano's Black Bean Salsa Recipe - Food.com
queso fresco,    chili dried/powder,    black beans,    canola oil,    pepper,    coriander,    green chili,    avocado,    lime,    garlic,    tomato,    salt
This is from his recipe, South Western Sopaipillas, but I thought this salsa looked so delish it could stand on it's own and be great with chips or on tacos. Putting here for safekeeping! I estima...


picture of recipeZucchini and Chile Corn Bake | Recipes Wiki | Fandom
queso fresco,    oil,    green chili,    onion,    zucchini/courgette,    sweetcorn,    eggs,    salt,    rice,    cheddar cheese
Makes 8 servings. 1 tablespoon vegetable oil 1 pound zucchini, grated 1⁄2 cup chopped onion 3 eggs 3 cups cooked rice 1 x 7-ounce can whole kernel corn, drained 2 x 4-ounce cans chopped green ch...


picture of recipeChicken Tortilla Salad Recipe - Food.com
chicken breast,    queso fresco,    pumpkin seeds,    feta cheese,    ranch dressing,    coriander,    green chili,    avocado,    garlic,    lettuce,    salsa,    mayonnaise,    tortilla chips,    sour cream
An interesting variation on Caesar salad. A premade cilantro dressing can be substituted for the homemade dressing.
Serving Size: 1 (554) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeBaked Chili Rellenos Recipe | SparkRecipes
queso fresco,    green chili,    eggs,    salt,    milk,    flour
This eliminates the frying of a typical chile rellenos while providing the great taste we love.
Place green chiles on a cutting board. Slice queso fresco, retaining 1/2 C of the cheese to use as a top...


picture of recipePinto Bean Chili with Corn and Winter Squash Recipe | MyRecipes
queso fresco,    red bell pepper,    chili dried/powder,    olive oil,    green chili,    cumin,    pinto bean,    lime,    butternut squash,    onion,    garlic,    tomato,    sweetcorn,    salt,    water
The spiciness of this light yet satisfying chili is complemented by the subtle sweetness of corn and winter squash. Queso fresco is a crumbly, slightly salty Mexican cheese that's available in man...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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