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 Pumpkin seed crusted chicken with Mexican corn cakes
butter, chicken breast, egg yolks, egg whites, queso fresco, pumpkin seeds, polenta, chicken stock, cottage cheese, cornstarch, olive oil, pepper, coriander leaf, jalapeno, mango, onion, sweetcorn, eggs, salt, baking powder, panko bread crumbs, sugar, milk, flour
For the chicken: 1) Preheat the oven to 180C/Gas 4. Pound the chicken breasts until they are 0.5cm thick. 2) Place the eggs into a dish. In another dish mix the plain flour, salt and pepper. In a thir...
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