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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 quince

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeQuince-Lemon Marmalade Recipe | MyRecipes
vanilla pod,    lemon,    quince,    sugar,    water
The very first marmalades were made with quinces, perhaps because they contain a high amount of pectin. A hint of vanilla mellows the tangy flavors of this version. With its gorgeous color and delicio...


picture of recipeQuince Apple Sauce Recipe | SparkRecipes
pumpkin pie spice,    quince,    apple,    sugar,    water
Fall calls for apples and quince - The two of them combine with a touch of sugar and some pumpkin pie spice for a delicious breakfast, dessert or snack! Makes about 450 mL, 4 servings.
Combine all ing...


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picture of recipeQuince Paste Recipe - Food.com
cinnamon,    lemon,    quince,    sugar
Gorgeous with some strong cheese. Georgina Damm, Damm Fine Food
Serving Size: 1 (419) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 232.7   Calories from Fat 3 g 2 %   Total Fat ...


picture of recipeGinger-Quince Chutney Recipe | MyRecipes
ginger root,    currant (zante),    quince,    apple cider vinegar,    sugar
Learn how to make Ginger-Quince Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a nonaluminum saucepan...


picture of recipeQuince Jelly Recipe - Food.com
quince,    sugar,    brandy,    lemon juice,    water
Australian Women's Weekly recipe. If you don't want to discard the pulp you can make Quince Paste with it. My quinces weren't very juicy so I only made 1 cup of juice- let me know if you h...


picture of recipeKythoni Xysto: Grated Quince Spoon Sweet Recipe - Food.com
cinnamon,    quince,    sugar,    lemon juice,    water
from http://greekfood.about.com. Quince is one of the least used fruits in western countries, perhaps because in its natural state, it's almost always hard and astringent. However, it transforms w...


picture of recipeQuince and Green Tomato Chutney Recipe - Food.com
green tomato,    chili dried/powder,    mustard powder,    ginger root,    date,    raisin,    quince,    malt vinegar,    brown sugar
Never heard of quinces before someone gave me a bag of them. This chutney is easy and perfect for Christmas.
Serving Size: 1 (1970) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeSpiced Quince and Rosewater Syrup Recipe - Food.com
ginger root,    cloves,    cinnamon,    cardamom,    quince,    sugar,    rose syrup,    water
Quince syrup is delicious over pancakes or chocolate, and is also nice by the spoonful as a remedy for sore throats. This makes a cup or less of syrup; to make more simply double or triple all ingredi...


picture of recipeQuince-Honey Condiment Recipe - Food.com
quince,    honey,    water
This is an excellent addition to apple pies, marinades, stews, sauces, soups, glazes or anything that requires a sweet/fruity/fragrant undertone. The possibilities are endless. Since their is no sugar...


picture of recipeMurri Naqi Substitute Recipe - Food.com
walnut,    saffron,    black onion seed,    fennel seeds,    celery seed,    carob,    anise,    lemon,    quince,    salt,    bread crumbs,    bread,    honey,    water,    flour
A substitute for murri naqi, the medieval Arabic fermented barley paste. Recipe courtesy of Duke Cariadoc of the Mists, mka David Friedman.
Serving Size: 1 (799) g   Servings Per Recipe: 1   AMT. PER SE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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