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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 quinoa
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIndian-Spiced Quinoa With Raisins and Pine Nuts Recipe - Food.com
quinoa,    vegetable stock,    olive oil,    pine nut,    pepper,    parsley,    ginger root,    coriander seed,    cayenne pepper,    cumin,    cardamom,    raisin,    shallot,    salt
I typically use a medium yellow onion instead of 2 shallots because that's usually what we have on hand. It's delicious either way! Also, it usually takes me a lot longer than 10 minutes for a...


picture of recipeSpicy Quinoa Pilau Recipe - Food.com
quinoa,    coriander seed,    cloves,    chili pepper,    cinnamon,    cardamom,    bay leaf,    peas,    sweet potato,    onion,    leek,    garlic,    cauliflower,    water
I wanted to make some sort of pialf/pilau type thing with quinoa, read a bunch of different recipes, looked in my cupboard and came up with this. Very aromatic Indian-inspired dish. If you like it les...


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picture of recipeCurried Quinoa Recipe | SparkRecipes
quinoa,    olive oil,    curry powder,    ginger root,    coriander seed,    cinnamon,    peas,    onion,    water
This is a variation of a curried quinoa recipe I found online - my first dive into the world of Quinoa.
This makes 4 - 1 cup servings Saute onion on medium heat in olive oil Add ginger and Quinoa, sti...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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