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Viki's Hummus Burger Recipe Recipe - Food.com quinoa, vegetable stock, sesame seed, pepper, parsley, mint, chickpea, lemon, spring onion, garlic, salt I love hummus. I decided to incorporate it into a burger so I could take it for lunch. It is a lemony and minty treat. Absolutely delish! Serving Size: 1 (147) g Servings Per Recipe: 4 AMT. PER SERV...
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| K's Crazy Seed Bread Recipe evaporated milk, chia seed, soya flour, sorghum flour, kamut flour, rye flour, vital wheat gluten, yeast, quinoa, cornstarch, canola oil, sesame seed, poppy seed, flax seed/linseed, amaranth, salt, maple syrup, water, flour I invented this after a shopping trip with a friend of mine, where she commented that she was interested in trying a loaf of organic chia seed bread but didn't want to shell out huge bucks for it....
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Three - Seed Super Salad Recipe red bell pepper, quinoa, lemon peel, sesame seed oil, olive oil, sesame seed, dried ginger, basil, chickpea, cucumber, amaranth, honey, lemon juice, water This is a powerhouse of a lunch salad for vegetarians and omnivores alike - filled with tons of protein from chickpeas, quinoa and amaranth, tossed with fresh red pepper and cucumber all in a sesame s...
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| Goodness Gracious Granola Bars Recipe | SparkRecipes trail mix, textured vegetable protein, chia seed, kasha, buckwheat, quinoa, sesame seed oil, oats, almond, vanilla, sesame seed, psyllium/iispaghula, poppy seed, flax seed/linseed, raisin, amaranth, peanut butter, salt, honey, agave syrup, brown sugar, cranberry juice, water These chewy, super-nutritious and gluten free granola bars are adapted from Vintage Mixer, who adopted it from Alton Brown: http://vintagemixer.blogspot.com/2010/02/dried-fruit-and-nut-granola-bars.ht...
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| Sesame Beef-Quinoa Salad Recipe | MyRecipes quinoa, beef stock, sesame seed oil, curry powder, sesame seed, pepper, ginger root, carrot, spring onion, lettuce, cabbage, beef, salt, orange juice, lime juice, water Learn how to make Sesame Beef-Quinoa Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place quinoa in a small bowl; cover with warm ...
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| Quinoa Salad Recipe - Food.com quinoa, olive oil, sesame seed, pepper, parsley, carrot, celery, zucchini/courgette, salt, lemon juice, water I have been trying to find tasty ways to eat more quinoa, but find a lot of dishes a bit too stodgy. This is a delicious light and crispy salad adapted from a recipe by Flip Shelton from her book ...
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| Zucchini and Kimchi Quinoa Salad Recipe - Food.com quinoa, black beans, sesame seed, green chili, spring onion, zucchini/courgette, cabbage, water From the Closet Cooking Blog Serving Size: 1 (256) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 480.6 Calories from Fat 70 g 15 % Total Fat 7.8 g 12 % Saturated Fat 1 g 4 % ...
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| Quinoa and Sesame Seed Bread Recipe - Food.com lecithin, yeast, gluten flour, quinoa, sesame seed oil, sesame seed, wholewheat flour, salt, barley malt syrup, whey protein powder, water From my Breadman book. Makes a 1 1/2 pound loaf. I haven't tried this yet. Serving Size: 1 (793) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2450.2 Calories from Fat 1449...
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| Sesame Quinoa With Tofu Recipe - Food.com quinoa, vegetable stock, olive oil, sesame seed, pepper, spring onion, salt, firm tofu Modified from Cooking Light who forgot to tell you to press it and to wash the Quinoa completely. Serving Size: 1 (115) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 225.7 Calo...
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| Sesame Quinoa with Tofu Recipe | MyRecipes quinoa, vegetable stock, olive oil, sesame seed, pepper, spring onion, soy sauce, salt, firm tofu, water The water-packed, extra-firm tofu in this recipe stands up to sautéing. Instructions Checklist Step 1 Place tofu on several layers of heavy-duty paper towels; let stand 20 minutes. Cut into 1/2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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