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 Broccolini and Chickpea Dal Recipe | MyRecipes
black mustard seeds, quinoa, vegetable stock, chicken stock, oil, turmeric, chili pepper, cumin, chickpea, onion, salt, rice
Broccolini and Chickpea Dal provides some masala magic. With the right seasonings, this bowl of legumes becomes supremely flavorful and comforting.
Instructions Checklist Step 1 Put chickpeas in a l...
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|  Spicy Tofu Stir-Fry with Peanuts and Quinoa Recipe | SparkRecipes
napa cabbage, chili garlic sauce, black bean sauce, quinoa, vegetable stock, cornstarch, canola oil, peanut, ginger root, coriander, lime, mushrooms, carrot, spring onion, soy sauce, salt, firm tofu, water
This recipe started out as the Szechuan-Style Tofu with Peanuts recipe in this month’s Cooking Light. I made several tweaks to use ingredients I had on hand and to make this vegetarian. The quin...
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 Indian-Spiced Quinoa With Raisins and Pine Nuts Recipe - Food.com
quinoa, vegetable stock, olive oil, pine nut, pepper, parsley, ginger root, coriander seed, cayenne pepper, cumin, cardamom, raisin, shallot, salt
I typically use a medium yellow onion instead of 2 shallots because that's usually what we have on hand. It's delicious either way! Also, it usually takes me a lot longer than 10 minutes for a...
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|  Quinoa And Tofu Recipe
red onion, red pepper, quinoa, vegetable stock, apricot oil, olive oil, garlic, firm tofu
A great source of protein that's not bland.
Heat the vegetable stock in a saucepan until boiling. Add quinoa and reduce heat to simmer. Simmer for about 15-20 minutes, or until quinoa is light an...
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