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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 quinoa
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeQuinoa with black beans and no corn (allrecipes.com) Recipe | SparkRecipes
quinoa,    black beans,    vegetable stock,    oil,    pepper,    coriander leaf,    cayenne pepper,    cumin,    onion,    garlic,    sweetcorn,    salt
from allrecipes.com without the corn
1. Heat the oil in a medium saucepan over medium heat. Stir in the onion and garlic, and saute until lightly browned. 2. Mix quinoa into the saucepan and cover wit...


picture of recipeQuinoa Gazpacho Recipe - Food.com
tomato paste,    green bell pepper,    hot sauce,    quinoa,    vegetable stock,    coriander,    cumin,    onion,    garlic,    tomato,    cucumber,    balsamic vinegar
Quinoa, O Quinoa, Love of my Life, now in my favourite cold Spanish Soup -- a shout out to Alton Brown who I borrowed heavily from...let it sit over night -- use whatever tomatos float your boat
Servi...


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picture of recipeQuinoa Risotto Recipe - Food.com
butter,    quinoa,    vegetable stock,    sage,    onion,    asparagus,    parmesan cheese,    milk
Quinoa is an ancient grain unusually full of nutrients. Very nutty flavor.
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 378   Calories from Fat 99 g 26 %   ...


picture of recipeCreamy Quinoa Mushroom Risotto Recipe - Food.com
risotto rice,    quinoa,    vegetable stock,    chicken stock,    olive oil,    basil,    mushrooms,    onion,    garlic,    parmesan cheese,    white wine,    water
Quinoa is a staple food of parts of South America. It’s an easily digestible grain which contains more protein than any other almost twice as much as rice. It works well in this recipe.
Serving ...


picture of recipeSpanish Quinoa (a play on Spanish Rice) Recipe | SparkRecipes
tomato sauce,    chili dried/powder,    quinoa,    vegetable stock,    pepper,    onion,    salt
Toast quinoa in bottom of a saucepan over medium heat. Add chopped onion and saute for a few minutes. Add broth, sauce and spices and bring to a boil. Reduce heat to low and cover. Simmer for 20-30 mi...


picture of recipeQuinoa and Veggies Recipe | SparkRecipes
green pepper,    red pepper,    quinoa,    vegetable stock,    coriander leaf,    basil,    mushrooms,    garlic,    asparagus,    tomato,    sweetcorn
Dr. Oz toted that this is a super food grain. It has a barely taste but is gluten free.
Pre Cook Quinoa and set aside In large Saute pan, add all half veggie broth and all other ingredients except Qui...


picture of recipeShrimp and vegetable boil with quinoa Recipe | SparkRecipes
chipotle,    yellow/orange pepper,    quinoa,    vegetable stock,    olive oil,    turmeric,    dried garlic,    carrot,    spring onion,    celery,    sweetcorn,    shrimp,    old bay seasoning,    water
Easy, delicious and healthy Shrimp and vegetable boil with quinoa recipe from SparkRecipes. See our top-rated recipes for Shrimp and vegetable boil with quinoa.
Rinse quinoa in cold water to remove ou...


picture of recipePeruvian Quinoa Stew Recipe | SparkRecipes
bell pepper,    chili dried/powder,    quinoa,    vegetable stock,    oil,    oregano,    coriander seed,    cayenne pepper,    cumin,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    water
A Hearty Vegan Gluten Free Stew filled with fresh veggies.
1. Rinse quinoa well with cold water. Use a fine mesh filter or coffee filter. Quinoa is coated with a natural substance called saponin that ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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