4 grain Poppyseed & Flaxseed Wheat Bread Recipe | SparkRecipes quinoa flour, yeast, cornstarch, wheat germ, wheat, oats, flax seed/linseed, wholewheat flour, salt, sugar, water, flour 4 grains, poppyseeds, quinoa, and flaxseed make this bread really different, but still tastes great. Great for PB & Js and pasta. Very Harty. 1. In a small bowl combine yeast, sugar, and warm wate...
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