Stuffed Rabbit Recipe - Food.com dried cranberry,    turkey sausage,    beef stock,    oatmeal,    sage,    rosemary,    parsley,    bay leaf,    apple,    portobello mushroom,    carrot,    onion,    celery,    eggs,    rabbit,    white wine vinegar A nice baked stuffed wabbit! I use oatmeal for the stuffing because I cannot eat bread products, You can always substitute breadcrumbs instead. Serving Size: 1 (356) g   Servings Per Recipe: 6   AMT. PE...

Rabbit and Prune Casserole Recipe - Food.com butter,    thyme,    rosemary,    pepper,    peppercorn,    bay leaf,    prune,    rabbit,    white vinegar,    salt,    red wine,    flour RABBIT AND PRUNE CASSEROLE Source:- Two Hundred Years of New Zealand Cookery Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 360.6   Calories from Fat 111 g 3...

Rabbit Stock Soup Recipe - Food.com butter,    ribs,    pepper,    parsley,    bay leaf,    carrot,    onion,    rabbit,    salt,    water Quite regular with chicken, here comes the Rabbit variation. Serving Size: 1 (452) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 77.4   Calories from Fat 55 g 71 %   Total Fat 6.1...

Spicy Marinated Rabbit Recipe by admin | ifood.tv butter,    chicken stock,    oil,    thyme,    pepper,    bay leaf,    allspice,    olive,    mushrooms,    onion,    rabbit,    salt,    vegetable fat spread,    red wine Cut rabbit into serving pieces; rub with salt and pepper.   Put into large bowl; add marinade.   Refrigerate overnight.   Drain rabbit; do not pat dry.   Strain; reserve marinade.   In large frypan over hi...

Rabbit with Cabbage Recipe - Food.com thyme,    pepper,    parsley,    bay leaf,    carrot,    shallot,    garlic,    celery,    cabbage,    rabbit,    ham,    salt,    water Try Rabbit with Cabbage from Food.com. - 73151 Serving Size: 1 (330) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 276.5   Calories from Fat 58 g 21 %   Total Fat 6.5 g 10 %   Satu...

Linguine With Braised Rabbit Recipe - Food.com butter,    chicken stock,    almond,    thyme,    star anise,    peppercorn,    parsley,    bay leaf,    orange,    onion,    garlic,    rabbit,    pecorino cheese,    pasta Serving Size: 1 (1009) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1799.5   Calories from Fat 729 g 41 %   Total Fat 81.1 g 124 %   Saturated Fat 27.9 g 139 %   Cholesterol 481.6 ...

Rabbit Casserole With Onions and Wine Vinegar Recipe - Food.com tomato paste,    olive oil,    rosemary,    pepper,    cinnamon,    bay leaf,    allspice,    onion,    garlic,    rabbit,    red wine vinegar,    salt,    sugar,    red wine,    water Comlek. A traditional Albanian recipe I think you will find delightful. Serving Size: 1 (464) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 803.3   Calories from Fat 588 g 73 %   ...

Hasenpfeffer Recipe by Healthycooking | ifood.tv oil,    pepper,    cloves,    bay leaf,    onion,    rabbit,    worcestershire sauce,    vinegar,    salt,    sugar,    water,    flour GETTING READY   1) In a bowl, combine the vinegar, water, salt, pepper, cloves, sugar, bay leaves and sliced onion, to prepare the pickling mixture.   2) To this mixture, add the rabbit pieces and refri...

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