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 Brandied Rabbit in Mustard Sauce Recipe - Food.com
butter, olive oil, bouquet garni, cloves, onion, rabbit, mustard, salt, vegetable fat spread, brandy, whipped cream
Try Brandied Rabbit in Mustard Sauce from Food.com. - 73144
Serving Size: 1 (111) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 244.6 Calories from Fat 216 g 88 % Total Fat 24...
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|  Pan-Roasted Rabbit with Fresh Herbs
beet greens, chicken stock, cornstarch, olive oil, yarrow, thyme, savory, rosemary, pepper, oregano, marjoram, juniper, berries, garlic, spinach, rabbit, beef, salt, white wine, red wine, brandy, water
Pan-Roasted Rabbit with Fresh Herbs recipe: Try this Pan-Roasted Rabbit with Fresh Herbs recipe, or contribute your own.
See recipes for Brown Chicken Stock and Roast Beef Puree. *** Blanch 1 1/2 pou...
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