Rabbit in Mustard and Thyme Sauce As I Like It! Recipe - Food.com chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    garlic,    rabbit,    mustard,    salt,    white wine,    flour This is simple meal. Do not use wild rabbits, but if you do not have rabbits, chicken or turkey can do. It will not be the same (rabbits have better taste and meat structure), but you will be satisfie...

Rabbit Paprika Recipe - Food.com butter,    red onion,    chicken stock,    white peppercorn,    pepper,    paprika,    cayenne pepper,    caraway,    bay leaf,    rabbit,    salt,    sour cream I love rabbit. It's tasty and low in fat and lends itself to as many recipes as chicken (in fact, try replacing rabbit in your favourite chicken recipe). This recipe is especially flavourful. A gr...

Elizabethan Rabbit Recipe - Food.com chicken stock,    thyme,    pepper,    parsley,    bay leaf,    orange,    raisin,    apple,    mushrooms,    jerusalem artichoke,    carrot,    onion,    rabbit,    salt,    fat,    red wine,    orange juice,    flour Adapted from Cooking With the Two Fat Ladies. Posted for ZWT6. Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 202.7   Calories from Fat 8 g 4 %   Total Fat 0....

Braised Rabbit with Leeks, Rutabagas and Vin Santo - Recipe #5209 - Foodgeeks tomato sauce,    chicken stock,    olive oil,    pepper,    rutabaga,    leek,    aubergine/eggplant,    rabbit,    salt,    flour Try this recipe for Braised Rabbit with Leeks, Rutabagas and Vin Santo on Foodgeeks.com Preheat oven to 375 F. Cut each rabbit into six pieces. Season liberally with salt and pepper and dredge with fl...

Rabbit and Pork Casserole Recipe - Food.com pork belly,    chicken stock,    sunflower oil,    thyme,    sage,    pepper,    carrot,    onion,    celery,    rabbit,    salt,    apple cider,    water,    flour Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable. Serving Size: 1 ...

Linguine With Braised Rabbit Recipe - Food.com butter,    chicken stock,    almond,    thyme,    star anise,    peppercorn,    parsley,    bay leaf,    orange,    onion,    garlic,    rabbit,    pecorino cheese,    pasta Serving Size: 1 (1009) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1799.5   Calories from Fat 729 g 41 %   Total Fat 81.1 g 124 %   Saturated Fat 27.9 g 139 %   Cholesterol 481.6 ...

Fall Paella Recipe - Food.com chorizo sausage,    chicken stock,    saffron,    rosemary,    paprika,    lemon,    parsnip,    carrot,    onion,    garlic,    brussels sprout,    rabbit,    salt,    rice,    water I have not made this yet - think it sounds great. Copied from another website (http://marthaandtom.com/2009/11/fall-paella/) and posted to get nutritional info. Not having actually tried this, I have ...

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