Pan-Roasted Rabbit with Fresh Herbs beet greens, chicken stock, cornstarch, olive oil, yarrow, thyme, savory, rosemary, pepper, oregano, marjoram, juniper, berries, garlic, spinach, rabbit, beef, salt, white wine, red wine, brandy, water Pan-Roasted Rabbit with Fresh Herbs recipe: Try this Pan-Roasted Rabbit with Fresh Herbs recipe, or contribute your own. See recipes for Brown Chicken Stock and Roast Beef Puree. *** Blanch 1 1/2 pou...
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| Herbed Rabbit in Wine Sauce Recipe by Healthycooking | ifood.tv green pepper, oil, pepper, marjoram, cloves, bay leaf, onion, rabbit, sugar, white wine, lemon juice, flour GETTING READY 1) In a bowl, mix lemon juice, wine, sugar, pepper, marjoram, bay leaf and cloves. 2) Let rabbit pieces marinate in this mixture for at least 12 hours, in the refrigerator. 3) After t...
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