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 Rabbit and Prune Casserole Recipe - Food.com
butter, thyme, rosemary, pepper, peppercorn, bay leaf, prune, rabbit, white vinegar, salt, red wine, flour
RABBIT AND PRUNE CASSEROLE Source:- Two Hundred Years of New Zealand Cookery
Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 360.6 Calories from Fat 111 g 3...
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| Linguine With Braised Rabbit Recipe - Food.com
butter, chicken stock, almond, thyme, star anise, peppercorn, parsley, bay leaf, orange, onion, garlic, rabbit, pecorino cheese, pasta
Serving Size: 1 (1009) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1799.5 Calories from Fat 729 g 41 % Total Fat 81.1 g 124 % Saturated Fat 27.9 g 139 % Cholesterol 481.6 ...
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 Ragout Of Rabbit Recipe by admin | ifood.tv
butter, pepper, peppercorn, turnip, carrot, onion, bacon, rabbit, salt, stock or broth, flour
GARNISH Macedoine of vegetables Wash, dry and joint the rabbit; dice the bacon. Heat the butter in a saucepan, fry rabbit in it until well browned; remove rabbit and keep hot. Fry diced onion, put i...
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