Linguine With Braised Rabbit Recipe - Food.com butter,    chicken stock,    almond,    thyme,    star anise,    peppercorn,    parsley,    bay leaf,    orange,    onion,    garlic,    rabbit,    pecorino cheese,    pasta Serving Size: 1 (1009) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1799.5   Calories from Fat 729 g 41 %   Total Fat 81.1 g 124 %   Saturated Fat 27.9 g 139 %   Cholesterol 481.6 ...

French Canadian Tourtiere du Lac Saint Jean - Recipe #21211 - Foodgeeks butter,    ground pork,    cured pork,    ground beef,    thyme,    savory,    pepper,    peppercorn,    juniper,    bay leaf,    potato,    carrot,    shallot,    onion,    garlic,    celery,    duck,    eggs,    rabbit,    veal,    salt,    fat,    extra dry vermouth,    brandy,    cognac,    water,    flour Try this recipe for French Canadian Tourtiere du Lac Saint Jean on Foodgeeks.com In large glass bowl, toss together rabbit, vermouth, brandy, one-third each of the carrots and onions, the peppercorns,...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01