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 Rabbit and Prune Casserole Recipe - Food.com
butter, thyme, rosemary, pepper, peppercorn, bay leaf, prune, rabbit, white vinegar, salt, red wine, flour
RABBIT AND PRUNE CASSEROLE Source:- Two Hundred Years of New Zealand Cookery
Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 360.6 Calories from Fat 111 g 3...
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| Rabbit and Prune Stew Recipe - Food.com
butter, oil, thyme, cloves, bay leaf, prune, onion, garlic, bacon, rabbit, apple cider vinegar, beer/lager, flour
Try and find a sour Belgium beer for this recipe
Serving Size: 1 (251) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 541.3 Calories from Fat 218 g 40 % Total Fat 24.3 g 37 % ...
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 Rabbit With Prunes Recipe by admin | ifood.tv
oil, thyme, pepper, cinnamon, prune, carrot, shallot, bacon, rabbit, vinegar, salt, sugar, red wine, flour
Remove the pits (stones) from the prunes with a small pointed knife. Break the cinnamon stick in half and put in a bowl with the prunes. Pour over the red wine and cook, uncovered, on HIGH for 8 min...
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| Raised Rabbits with Prunes Recipe
butter, chicken stock, beef stock, white peppercorn, prune, rabbit, salt, flour
Raised Rabbits with Prunes recipe. Ready In: 60 min. Makes 2 servings, 578 calories per serving Ingredients: rabbit, flour, butter, prunes, beef stock, chicken broth, salt and white pepper
Season rabb...
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