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Simple Rabbit Stew Recipe by admin | ifood.tv sesame seed oil, barley, cumin, spring onion, rabbit, soy sauce, sherry Chop the rabbit into bite-sized pieces. Cut the onion into 3-cm (1 - in) lengths. Put the rabbit in a saucepan and cover with cold water. Bring slowly to the boil, then remove the rabbit and throw ...
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| Rabbit Stewed in Tomato Sauce and Sherry Recipe - Food.com butter, tomato sauce, green pepper, olive oil, pepper, basil, spring onion, garlic, celery, rabbit, vinegar, salt, sherry, water Adapted from the Lobel Brothers. They call it a casserole; I don't. Prep time include marinating time. Serve with pasta. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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