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Irish Style Stuffed Rabbit Recipe butter, thyme, pepper, parsley, apple, onion, eggs, rabbit, salt, stock or broth, bread crumbs, sugar, flour Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and ...
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