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 Rabbit With Mustard Sauce Recipe - Food.com
chicken stock, olive oil, thyme, sage, rosemary, pepper, onion, garlic, rabbit, mustard, salt, white wine
I found a recipe on the net to use our last rabbit in the freezer-we both agreed it was amazing. The ORIGINAL recipe on Group Recipes had no garlic, sage or thyme and used 4 tablespoons of oil. I used...
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|  Braised Rabbit Recipe - Food.com
chorizo sausage, olive oil, thyme, pepper, parsley, peas, potato, carrot, onion, garlic, celery, tomato, rabbit, salt, white wine, water
I made this for our dinner last night-it was good! The peas and potatoes made this an excellent one pot dish on a cold night.
Serving Size: 1 (692) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY ...
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