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 Ragout Of Rabbit Recipe by admin | ifood.tv
butter, pepper, peppercorn, turnip, carrot, onion, bacon, rabbit, salt, stock or broth, flour
GARNISH Macedoine of vegetables Wash, dry and joint the rabbit; dice the bacon. Heat the butter in a saucepan, fry rabbit in it until well browned; remove rabbit and keep hot. Fry diced onion, put i...
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| Irish Stew - Recipe #17977 - Foodgeeks
vegetable stock, turnip, potato, parsnip, carrot, onion, leek, lamb, rabbit, milk, flour
Try this recipe for Irish Stew on Foodgeeks.com
1. Slice all your vegetables into large pieces. 2. Halve the potatoes leaving them thick chunky squares. 3. Place your meet in the sausepan and allow to...
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