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Rabbit Paprika Recipe - Food.com butter, red onion, chicken stock, white peppercorn, pepper, paprika, cayenne pepper, caraway, bay leaf, rabbit, salt, sour cream I love rabbit. It's tasty and low in fat and lends itself to as many recipes as chicken (in fact, try replacing rabbit in your favourite chicken recipe). This recipe is especially flavourful. A gr...
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| Whole Roasted Rabbit With Garlic, Rosemary and Coriander Recipe - Food.com chili dried/powder, olive oil, rosemary, white peppercorn, pepper, coriander seed, garlic, rabbit, salt I've substituted red New Mexico chili powder for piment d'espelette; if you can get piment d'espelette, by all means use that. You can also use hot paprika. Adapted from The Basque Kitchen...
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