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Father's Day Potato Salad Recipe - Food.com red potato, dill pickle, hot sauce, pickles, parsley, olive, radish, spring onion, celery, eggs, mustard, vinegar, salt, mayonnaise, sugar This potato salad has a lot of flavor and is a refreshing change to the blah potato salad we often find. Serving Size: 1 (347) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 243....
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| Halloween Hors D'oeuvres Recipe - RecipeTips.com cherry pepper, olive, radish, eggs, cream cheese, red food coloring Halloween Hors D'oeuvres Recipe - Ingredients for this Halloween Hors D'oeuvres include cream cheese, green olives, pimento stuffed, radishes, eggs, hard boiled. Peel the hard boiled eggs and ...
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Enchiladas De Pollo Chicken Recipe peppercorn, coriander leaf, green chili, bay leaf, olive, radish, onion, tomatillo, tomato, lettuce, whole chicken, eggs, guacamole, salt, parmesan cheese, monterey jack cheese, cheddar cheese, tortilla, fat, whipped cream, sour cream, water These enchiladas always get rave reviews with my family and taste really wonderful! They also make perfect buffet food! They're from the cookbook Mexican Cookery by Barbara Hansen (one of several ...
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| Tex-Mex Turkey Tostadas Recipe - Food.com chicken, cherry pepper, chili dried/powder, black beans, coriander leaf, pinto bean, olive, radish, onion, tomato, lettuce, turkey, salsa, cheddar cheese, tortilla, sour cream This was one of the first recipes I made as a newlywed (a Serving Size: 1 (361) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 549 Calories from Fat 135 g 25 % Total Fat 15 g 2...
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| Jellied Salmon Recipe - Food.com green bell pepper, lemon, olive, radish, celery, cucumber, salmon, eggs, salt, gelatin, sugar, lemon juice, water A palate-pleasing, glistening aspic from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is chilling time, which is approximate. For ...
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| Broccoli Salad Recipe by admin | ifood.tv french dressing, olive, radish, chicory, broccoli, eggs Wash broccoli and separate stalks. If one stalk is too big, divide into pieces. Wrap undrained broccoli so stalks do not overlap, and cook 4 minutes. Unwrap broccoli and place under running water t...
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