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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 raisin

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Dietary Restrictions:

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picture of recipeNew Zealand Rock Cakes Recipe - Food.com
butter,    raisin,    eggs,    orange marmalade,    salt,    sugar,    flour
Rock cakes are one of the oldest known New Zealand recipes that have been written down. They date back to 1861 and were enjoyed at tea time by the original English settlers.
Serving Size: 1 (75) g   Se...


picture of recipeHot Quinoa Breakfast With Fruits Recipe - Food.com
quinoa,    cinnamon,    sultana,    raisin,    apple,    water
Quinoa makes a great gluten free hot breakfast /porridge. 5 to 10 minutes and it is ready.
Serving Size: 1 (251) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 402.9   Calories fr...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeBread and Butter Pudding Recipe - Food.com
cinnamon,    sultana,    raisin,    eggs,    bread,    sugar,    milk
This is from Healthnutrition.org.nz, and is considered a Maori recipe.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225.2   Calories from Fat 67 g 30 %   To...


picture of recipeOlivia Newton John’s Tamaramma Tuna Salad Recipe - Food.com
red bell pepper,    green bell pepper,    oil,    raisin,    grape,    carrot,    spring onion,    celery,    tuna,    malt vinegar,    vinegar
From the National Enquirer’s Special Celebrity Cookbook edition Vol. 2 No. 2 from the ‘90’s. The intro says, “Australian songbird Olivia Newton-John no longer j...


picture of recipePerfect Aussie Porridge Recipe - Food.com
orange peel,    oats,    cinnamon,    sultana,    raisin,    apple,    milk,    water
Terrific and heathy way to start your day! Adapted from recipe found in an Australian magazine website. Posted for ZWT8 Autralia/New Zealand
Serving Size: 1 (291) g   Servings Per Recipe: 2   AMT. PER S...


picture of recipePerfect Oatmeal Recipe - Food.com
oats,    walnut,    cinnamon,    raisin,    salt,    honey,    molasses,    soy milk,    milk,    water
This nutritious oatmeal is so yum and so good for you, tuck into this every morning and feel the difference
Serving Size: 1 (359) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 3...


picture of recipeBest Ever Rice Custard Pudding Recipe - Food.com
vanilla extract,    nutmeg,    raisin,    eggs,    salt,    rice,    sugar,    milk
Comforting and delicious - easy to make, well worthwhile. I've added a couple of extra ingredients from the original - vanilla essence and nutmeg.
Serving Size: 1 (155) g   Servings Per Recipe: 4   ...


picture of recipeMeatballs My Gran's Way Recipe - Food.com
butter,    tomato sauce,    ground beef,    cornstarch,    oil,    pineapple,    sultana,    raisin,    eggs,    worcestershire sauce,    vinegar,    soy sauce,    bread,    brown sugar,    milk,    water
This is my gran's recipe--very yum!
Serving Size: 1 (215) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 403.3   Calories from Fat 50 g 12 %   Total Fat 5.6 g 8 %   Saturated Fa...


picture of recipeApple Cider Recipe - Food.com
raisin,    apple,    sugar,    water
From a 1960s rural New Zealand cookbook, this is the recipe for apple cider. I haven't tried it yet as I am still collecting enough swing stoppered glass bottles to recycle for this recipe! Cook t...


picture of recipeCoconut Raisin Oatmeal Cookies Recipe - Food.com
butter,    bicarbonate of soda,    wheat germ,    oats,    coconut,    raisin,    wholewheat flour,    eggs,    baking powder,    brown sugar,    sugar
This recipe come from a cookbook called 'Country Classics, Treasured recipes from the Country Women's Association of New South Wales', Australia.
Serving Size: 1 (1008) g   Servings Per Rec...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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