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Spiced Apricot Chutney Recipe | MyRecipes ginger root, fennel seeds, coriander seed, cloves, cayenne pepper, allspice, raisin, apricot, onion, apple cider vinegar, salt, sugar Learn how to make Spiced Apricot Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook 12 oz. chopped dried apricots, 1 1/4 cups s...
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| Cranberry Chutney Recipe - Food.com walnut, cinnamon, dried ginger, allspice, pineapple, raisin, cranberry, salt, sugar My favorite Aunt Peggy gave me this recipe. You must serve this at Thanksgiving and Christmas! Serving Size: 1 (127) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 234.7 Calori...
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Ginger Pear Chutney Recipe - Food.com crystallized ginger, cloves, cinnamon, allspice, raisin, pear, apple cider vinegar, salt, sugar Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages. Serving ...
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| Mango and Apple Chutney Recipe - Food.com nutmeg, cinnamon, allspice, mango, raisin, currant (zante), apple, brown sugar, orange juice, water I rated #2 when I had a bumper crop in 2005 and made so many. Serving Size: 1 (1197) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 421.4 Calories from Fat 12 g 3 % Total Fat 1...
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| Apricot Walnut Chutney Recipe - Food.com english mustard, walnut, dried ginger, allspice, orange, raisin, apricot, onion, garlic, apple cider vinegar, salt, brown sugar Sweet and spicy. Great with lamb or poultry. Serving Size: 1 (131) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 243.3 Calories from Fat 40 g 17 % Total Fat 4.5 g 6 % Satura...
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| Jacques Pepin's Pear Chutney Recipe - Food.com almond, pepper, mustard seed, coriander seed, cloves, allspice, lemon, raisin, pear, white vinegar, salt, molasses This chutney has a great balance of sweet, savory, sour and fragrant flavors, and is really good with holiday meals. Lasts for weeks in the refrigerator. For best taste, prepare it a few days ahead. F...
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| Apple Mint Chutney Recipe by RecipesLover | ifood.tv parsley, mint, allspice, lemon, raisin, chokeberry/cooking apple, onion, tomato, white vinegar, salt, brown sugar Pare and core the apples and cut them in quarters. Cut the onions into large pieces and chop with the apples . Skin the tomatoes and chop . Chop the mint and parsley . Put the apples, onions, toma...
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| Tangy Plum Sauce for Canning Recipe - Food.com chili dried/powder, cloves, cinnamon, dried ginger, allspice, raisin, plum, onion, garlic, apple cider vinegar, soy sauce, salt, brown sugar Use this tart and sweet sauce right out of the jar for dipping. Or use as a sort of stir-fry or poaching sauce, adding other ingredients like fresh ginger and hot chili flakes. Makes a small batch but...
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| Pear Chutney Recipe | MyRecipes green bell pepper, crystallized ginger, nutmeg, cloves, cinnamon, allspice, raisin, pear, white vinegar, salt, gelling agent, sugar, water This chutney pairs well with pork or curry dishes. Instructions Checklist Step 1 Bring first 12 ingredients to a boil in a large Dutch oven. Reduce heat, and simmer, stirring occasionally, 2 hours o...
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| All In Meatless Mincemeat Recipe - Food.com dried cranberry, stevia, almond liqueur, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum, orange juice This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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