English Rocks Recipe | MyRecipes butter,    glazed cherry,    bicarbonate of soda,    pecan,    cloves,    cinnamon,    allspice,    pineapple,    date,    raisin,    eggs,    salt,    vegetable fat spread,    brown sugar,    brandy,    flour Learn how to make English Rocks. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Beat brown sugar and butter at medium speed with an elect...

Pirate's Plum Pudding Recipe - Food.com dried fruit,    butter,    candied fruit,    suet,    lemon peel,    orange peel,    bicarbonate of soda,    walnut,    hazelnut,    almond,    nuts,    vanilla extract,    mace,    cinnamon,    cardamom,    allspice,    date,    raisin,    fig,    currant (zante),    cherry,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    rum,    orange juice,    fruit juice,    flour This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...

Olde English Christmas Pudding With Hard Sauce Recipe butter,    almond,    nutmeg,    cinnamon,    dried ginger,    allspice,    date,    orange,    lemon,    raisin,    fig,    currant (zante),    eggs,    bread crumbs,    brown sugar,    brandy,    flour In England, no traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead. Preparation...

Whole Wheat Spice Bars Recipe by Holidaycooking | ifood.tv butter,    egg whites,    candied lemon peel,    candied orange peel,    walnut,    almond,    ginger root,    cloves,    cinnamon,    allspice,    date,    raisin,    wholewheat flour,    eggs,    baking powder,    honey,    molasses,    sugar,    cocoa powder,    rum,    lemon juice Place the dried fruits in a bowl, pour the rum over them, and allow to steep, covered, until soft - about 30 minutes.   Beat the butter with the honey and molasses until smooth but not frothy or over-a...

Clootie Dumpling in the Microwave Recipe - Food.com butter,    cinnamon,    allspice,    raisin,    currant (zante),    eggs,    baking powder,    sugar,    water,    flour A moist Scottish spiced fruit cake. takes only 8 minutes in the microwave instead of the way is use to be cooked, 3 hours steaming in a cloth. normaly served at christmas and new year Serving Size: 1 ...

Helens Swiss Torta Recipe - Food.com walnut,    pine nut,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    eggs,    bread,    brown sugar,    sherry,    milk This is a very good Swiss Torta, the recipe was given to me years ago by a neighbor. She always brought us some when she made it. Serving Size: 1 (260) g   Servings Per Recipe: 8   AMT. PER SERVING % DA...

Scottish Black Bun Recipe - Food.com butter,    egg yolks,    egg whites,    icing sugar,    candied peel,    bicarbonate of soda,    almond,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    eggs,    cream of tartar,    sugar,    whisky,    buttermilk,    water,    flour When I was in Scotland I was told this would keep for up to 1 year, like a good fruitcake. It should be made at least 1 month before serving. Serving Size: 1 (2610) g   Servings Per Recipe: 1   AMT. PER...

German Oatmeal Cookies Recipe - Food.com butter,    bicarbonate of soda,    oats,    pecan,    cloves,    cinnamon,    allspice,    date,    raisin,    eggs,    salt,    sugar,    chocolate,    water,    flour I think these originally came from Maida Heatter's fabulous cookie book. I usually make them at Christmas, but they're good any time. Serving Size: 1 (32) g   Servings Per Recipe: 48   AMT. PER ...

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