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Brioche Muffins or Loaf Recipe - Food.com butter, yeast, raisin, cherry, eggs, salt, sugar, milk, water, flour From an episode of Barefoot Contessa ( Ina Garten). She makes this look so simple! Note: Cook/prep time does not include rising times. Serving Size: 1 (120) g Servings Per Recipe: 12 AMT. PER SERVIN...
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| German Quark Crumb Bars Recipe - Food.com butter, vanilla, raisin, blueberry, cherry, eggs, salt, sugar, flour These bars are delicious! They have a crumbly topping and a cheesecake-like filling on the inside - what's not to like! Serving Size: 1 (1125) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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Pirate's Plum Pudding Recipe - Food.com dried fruit, butter, candied fruit, suet, lemon peel, orange peel, bicarbonate of soda, walnut, hazelnut, almond, nuts, vanilla extract, mace, cinnamon, cardamom, allspice, date, raisin, fig, currant (zante), cherry, apple, carrot, eggs, bread crumbs, brown sugar, sugar, rum, orange juice, fruit juice, flour This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...
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| Christmas Stollen, Maria's Way Recipe - Food.com candied fruit, yeast, pecan, cinnamon sugar, mace, raisin, cherry, eggs, salt, vegetable fat spread, sugar, icing, milk, water, flour Back in the 60's, we had a newly emigrated neighbor from Germany, who taught my DH how to make yeast bread--with THIS recipe. It has graced our Christmas morning table every year since--and 2 loav...
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| English Christmas Pudding Recipe - Food.com candied peel, suet, almond, raisin, currant (zante), cherry, eggs, bread crumbs, brown sugar, flour Try English Christmas Pudding from Food.com. - 4698 Serving Size: 1 (3487) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 13321.1 Calories from Fat 5460 g 41 % Total Fat 606.7 ...
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| Nesselrode Fruit Sauce Recipe - Food.com chestnut, candied orange peel, citron, raisin, currant (zante), cherry, fortified wine Nesselrode is named after one Count Nesselrode, as are a number of dishes that are made with chestnuts or chestnut puree. This is according to Larousse Gastronomique, the French food encyclopedia. Lar...
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| Mom's Lebkuchen Recipe | SparkRecipes lemon peel, bicarbonate of soda, pecan, nutmeg, cloves, cinnamon, allspice, citron, raisin, cherry, eggs, honey, molasses, brown sugar, sugar, lemon juice, flour Combine the honey and molasses in a sauce pan and bring to a boil. Set aside and let cool. Combine the brown sugar, eggs, lemon juice and lemon rind in a large pan; add the honey & molasses mixtur...
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| Czarnina Polish Duck Soup Recipe ribs, pepper, parsley, cloves, allspice, raisin, prune, cherry, pear, apple, onion, celery, vinegar, salt, sugar, cream, flour It's out of the ordinary the ingredients in this here Polish Duck Soup, but it's a tribute to a Scottish friend who takes great pride in finding his family kilt, and wearing it. Preparation an...
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| Guinness-Ginger Spice Cake Recipe - Food.com butter, crystallized ginger, nutmeg, ginger root, cloves, cinnamon, cardamom, allspice, raisin, cherry, eggs, salt, baking powder, brown sugar, stout, flour A sweet and spicy cake made with Guinness or other Stout beer. Can use 1 1/2 teaspoons of my Sweet spice blend #164342 instead of the individual spices. Dried fruit should soak overnight, so start the...
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| Jersey’s Fruit and Nuts Granola – Recipes Network butter oil, dried cranberry, canola oil, cooking spray, wheat germ, oats, sunflower seeds, walnut, pecan, almond, vanilla extract, cinnamon, coconut, raisin, blueberry, cherry, salt, honey Step 1 Preheat the oven to 300 degrees F. Spray baking sheets with nonstick cooking spray. Step 2 In a large bowl or bucket, combine the rolled oats, wheat germ, walnuts, almonds, sunflower seeds, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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