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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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 cherry

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picture of recipeVerrrry Berrrry Shortcake Recipe - Food.com
raisin,    cranberry,    blueberry,    berries,    cherry,    sugar,    red food coloring,    angel food cake,    white wine,    orange juice,    whipped cream
This is a quick and pretty dessert to make, and has always gotten lots of compliments. Makes a excellent finale for a spicy entree. Pound cake may be substituted for Angel Food Loaf. ENJOY!
Serving Si...


picture of recipeCross-Country Trail Mix Recipe - Food.com
dried cranberry,    pineapple,    raisin,    blueberry,    cherry,    apricot,    apple,    chocolate
Another great treat to have along on a l-o-n-g car trip between Wisconsin and Montana. We make this one and Recipe #216744. One gets packed away to be used on the return trip, the other is used right ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeFive-Minute Fudge Wreaths Recipe - Food.com
walnut,    vanilla extract,    holly,    raisin,    currant (zante),    cherry,    butterscotch chips,    chocolate,    condensed milk
Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! To give as a gift, wrap in cellophane and tie with a bow. Add an ornament or candy can...


picture of recipeCinnamon and Ginger Cranberry Sauce Recipe - Food.com
orange peel,    ginger root,    cinnamon,    raisin,    cranberry,    cherry,    agave syrup,    orange juice,    water
Serving Size: 1 (843) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 231.1   Calories from Fat 5 g 2 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeTiffin Recipe - Food.com
butter,    bittersweet chocolate,    almond,    raisin,    cherry,    crackers,    corn syrup,    milk chocolate,    brandy
From my Cookies and Bars cookbook. Not sure where this dessert originated; however, the ingredient list (and the picture) sound delicious. Sounds very rich and decadent -- perfect for the holidays. Pr...


picture of recipeWalnut-Raisin Cake Recipe - Food.com
butter,    walnut,    pecan,    vanilla extract,    nutmeg,    raisin,    cherry,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    bourbon whisky,    flour
Another goody from McCalls Cooking School. Here's what the book says: Here's a festive cake you can serve all through the year as well as on holidays. It's a light fruitcake, studded with ...


picture of recipeBajan Sweet Bread (Barbados) Recipe - Food.com
butter,    evaporated milk,    coconut oil,    nutmeg,    coconut,    raisin,    cherry,    salt,    fat,    turbinado sugar,    brown sugar,    almond essence,    water,    flour
A sweet coconut bread with a light almond flavor and little bits of dried fruit. Eat a slice as a snack, dessert, or as toast for breakfast. The bread is a little crumbly (like banana bread,) and abso...


picture of recipeSawine Recipe - Food.com
evaporated milk,    vanilla,    cinnamon,    raisin,    cherry,    salt,    noodles,    sugar,    water
Sawine is a Muslim sweet for Eid from Trinidad and Tobago. I got that recipe from a sister from Trini. I haven't tried it yet but God Willing I will this year. There are also rice vermicelli avail...


picture of recipeStuffed Pork Loin With Roasted Root Vegetables Recipe | Real Simple
dried fruit,    pork loin,    olive oil,    rosemary,    pepper,    raisin,    cherry,    apricot,    turnip,    parsnip,    carrot,    salt
Get the recipe for Stuffed Pork Loin With Roasted Root Vegetables.
Instructions Checklist   Step 1   Heat oven to 400 F. Place the dried fruit in a medium bowl and add enough boiling water to cover. Set...


picture of recipeCurrant and Cherry Preserves Recipe - Food.com
sultana,    raisin,    currant (zante),    cherry,    sugar
An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (5457) g   Servings Per Re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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