Moroccan-style Stuffed Acorn Squash With Chicken Recipe acorn squash,    chicken stock,    olive oil,    pepper,    cumin,    chickpea,    raisin,    garlic,    celery,    salt,    cous cous Can be eaten with or without the chicken. 1. Preheat oven to 350 degrees F (175 degrees C)   2. Arrange the squash halves cut side down in a dish. Add about 1/2 inch of water, place in oven until soft....

Chicken Tagine Recipe butter,    chicken breast,    red bell pepper,    chicken stock,    cornstarch,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    raisin,    apricot,    carrot,    onion,    apple cider vinegar,    white wine vinegar,    salt,    cous cous Tagine is a Moroccan stew often served over couscous. This one is made with chicken, vegetables and spices. Place apricots, raisins, beans, onion, bell pepper and carrots in slow cooker. Sprinkle with...

West African Vegetable Stew Recipe | SparkRecipes red pepper,    chicken stock,    oil,    cinnamon,    chickpea,    raisin,    sweet potato,    onion,    garlic,    tomato,    spinach,    water Easy, delicious and healthy West African Vegetable Stew recipe from SparkRecipes. See our top-rated recipes for West African Vegetable Stew. 1. Heat oil in skillet. Add onion and garlic. Cook until on...

Moroccan Pot Roast Recipe | MyRecipes beef stock,    olive oil,    pepper,    paprika,    mint,    coriander leaf,    cinnamon,    cumin,    chickpea,    raisin,    apricot,    carrot,    onion,    garlic,    salt Of all our Cottage Community Dinners recipes, this is our favorite. It's wonderfully tender and easily feeds a crowd. The combination of flavors is so different from your mom's pot roast, you ...

Tunisian Vegetable Stew Recipe - Food.com green pepper,    vegetable stock,    turmeric,    coriander seed,    cinnamon,    chickpea,    raisin,    currant (zante),    onion,    tomato,    cabbage,    salt,    lemon juice This recipe was originally posted by Zenith, who is no longer active at Zaar. She was a wonderful chef, however, so when her recipes went up for adoption I grabbed as many as I could. This is one that...

Fruited Chicken Stew Recipe - Food.com chicken breast,    tomato paste,    chicken stock,    cayenne pepper,    cinnamon,    cumin,    allspice,    peas,    chickpea,    raisin,    butternut squash,    apricot,    onion,    garlic,    water Hearty stew that goes well with a thick slice of crusty bread Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332.8   Calories from Fat 25 g 8 %   Total Fat 2....

Moroccan Chicken Tagine Recipe - Food.com chicken thigh,    chicken stock,    olive oil,    red peppercorn,    pepper,    nutmeg,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice,    chickpea,    raisin,    onion,    salt,    cous cous,    sugar This is from Cooking Light and is a bit different then the other Chicken tagines posted Serving Size: 1 (818) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 769.4   Calories from ... recipes with the same ingredients... Moroccan Chicken Tagine Recipe | MyRecipes

Lamb and Chickpea Tagine Recipe | MyRecipes lamb stewing meat,    tomato paste,    chicken stock,    olive oil,    pistachio,    red peppercorn,    coriander leaf,    cumin,    chickpea,    raisin,    onion,    garlic,    salt,    honey Serve this hearty Moroccan-inspired stew over hot cooked couscous. Instructions Checklist   Step 1   Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add lamb; saute 4 minutes...

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