East African Braised Chicken Recipe | MyRecipes chicken thigh,    chicken drumstick,    chicken breast,    chicken stock,    olive oil,    curry powder,    red peppercorn,    pepper,    ginger root,    cinnamon,    cardamom,    date,    raisin,    onion,    garlic,    salt,    white wine Braising in a highly spiced aromatic liquid yields an exceptionally flavorful and tender result. Serve this adaptation of an East African dish with a bowl of plain low-fat yogurt and flatbreads or cou...

East African Braised Chicken Recipe - Food.com chicken stock,    olive oil,    curry powder,    red peppercorn,    pepper,    ginger root,    cinnamon,    cardamom,    date,    raisin,    onion,    garlic,    whole chicken,    salt,    white wine This is a wonderful dish I found in Cooking Light magazine. This dish if full of flavor and despite all the ingredients, it is very easy to make. It's good served with rice and a flat bread. Brais...

Moroccan Sweet Couscous Recipe - Food.com butter,    almond,    nuts,    cinnamon,    date,    sultana,    raisin,    currant (zante),    cous cous,    vegetable fat spread,    sugar,    orange juice,    water From Vegetarian Quick and Easy. This combination of nuts, dried fruits and fresh fruits is hard to resist. If the margarine option is used this recipe is vegan. Serving Size: 1 (280) g   Servings Per R...

Moroccan Lamb Tagine Recipe - Food.com lamb stewing meat,    lamb stock,    chicken stock,    argan oil,    olive oil,    almond,    turmeric,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    dried ginger,    date,    raisin,    apricot,    onion,    garlic,    tomato,    honey,    tomato juice A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...

Five-Spice Moroccan Coucous Salad Recipe - Food.com red onion,    red capsicum pepper,    vegetable stock,    peanut oil,    peanut,    turmeric,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    date,    raisin,    salt,    cous cous,    brown sugar,    orange juice,    water Heady Moroccan spices add an exotic touch to this colourful salad bursting with flavour. Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 605.3   Calories from...

Moroccan Chicken Recipe - Food.com chicken breast,    salad,    chicken stock,    olive oil,    coriander,    cayenne pepper,    cinnamon,    caper,    cumin,    bay leaf,    date,    raisin,    salt,    cous cous,    orange juice,    water,    flour This recipe earned rave reviews on Urbanbaby.com so I thought you guys might like it. Serving Size: 1 (656) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 917.8   Calories from Fa...

Fruit Chutney Recipe - Food.com chili dried/powder,    turmeric,    ginger root,    date,    raisin,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water An untested fresh-fruit version of South African chutney. Chutney is best served as a condiment over meat and fish. (Posted for Zaar World Tour 2011) Serving Size: 1 (1415) g   Servings Per Recipe: 1   ...

North African Breakfast Couscous Recipe butter,    orange peel,    cinnamon,    date,    orange,    raisin,    currant (zante),    salt,    cous cous,    sugar,    orange juice,    water NORTH AFRICAN BREAKFAST COUSCOUS Bring water and sugar to a boil in saucepan stirring constantly.   Boil gently 10 minutes or until slightly thickened then stir in orange juice.   Remove from heat and ...

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