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 Jacques Pepin's Pear Chutney Recipe - Food.com
almond, pepper, mustard seed, coriander seed, cloves, allspice, lemon, raisin, pear, white vinegar, salt, molasses
This chutney has a great balance of sweet, savory, sour and fragrant flavors, and is really good with holiday meals. Lasts for weeks in the refrigerator. For best taste, prepare it a few days ahead. F...
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|  All In Meatless Mincemeat Recipe - Food.com
dried cranberry, stevia, almond liqueur, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum, orange juice
This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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 "All In" Meatless Mincemeat Recipe | SparkRecipes
dried cranberry, stevia, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, orange, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum
This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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|  Hot Dog Sauce Like Flo's Recipe - Food.com
celery salt, raisin, onion, molasses, brown sugar
Copy Cat Recipe of Flo's Famous Hot Dog Sauce in York, Maine. It is so easy and quick to make. Like a lot of recipes this tastes better the longer it has time to meld the flavors. Not sure of the ...
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| Easy Cranberry Chutney Recipe - Food.com
cranberry sauce, hot sauce, curry powder, ginger root, raisin, worcestershire sauce, red wine vinegar, salt, molasses, sugar
This recipe was given to me by an old friend, Ginny Dowd, and I have made it for years! It always gets rave reviews when I serve it.
Serving Size: 1 (1451) g Servings Per Recipe: 1 AMT. PER SERVING ...
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| penn dutch rib sauce Recipe - Food.com
butter, chili dried/powder, orange peel, oil, pepper, cloves, raisin, onion, garlic, mustard, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, vegetable fat spread, molasses, orange juice
i found this in an old book of clippings that i kept from the early 80s. it was good, if memory serves me well
Serving Size: 1 (978) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories...
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