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 Cameroon Curry Recipe | CDKitchen.com
chili dried/powder, oil, peanut, curry powder, jalapeno, cumin, banana, mango, coconut, raisin, nectarine, sweet potato, potato, spring onion, onion, garlic, tomato, lamb, peanut butter
A recipe for Cameroon Curry made with onion, garlic, oil, curry powder, cumin, hot dried red chilies, boneless lamb, chopped
In a Dutch oven or other large pot, saute onion and garlic in oil until sof...
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|  Safari Supper Recipe - Food.com
chicken stock, ground beef, curry powder, ginger root, cinnamon, raisin, onion, peanut butter, salt, rice, honey, water
This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. I've made it myself a couple times now and think the recipe is fine. I personally like to add about 1/3 cup of c...
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 Moroccan Chicken and Chickpeas Recipe | SparkRecipes
chicken thigh, red onion, tomato paste, red pepper, paprika, cumin, chickpea, raisin, tomato, peanut butter, water
Easy, delicious and healthy Moroccan Chicken and Chickpeas recipe from SparkRecipes. See our top-rated recipes for Moroccan Chicken and Chickpeas.
Drain Garbanzo beans and place in Crock-pot. Add toma...
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| Rockin' Moroccan Stew (From Eat, Shrink, and Be Merry) Recipe | SparkRecipes
bell pepper, vegetable stock, olive oil, pepper, ginger root, coriander leaf, coriander, cumin, chickpea, raisin, sweet potato, yam, onion, garlic, celery, tomato, peanut butter, salt, lemon juice
Quick and easy. Make sure you use real peanut butter (ground peanuts, that's it), and limit the salt in the broth and chickpeas.
Heat olive oil in a large, nonstick saucepan over medium-high heat....
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| Vegan Moroccan Stew Recipe | SparkRecipes
green bell pepper, chili dried/powder, vegetable stock, olive oil, curry powder, pepper, ginger root, coriander seed, coriander leaf, cumin, chickpea, raisin, sweet potato, onion, garlic, celery, tomato, peanut butter, lemon juice
This recipe is super easy, don't get bogged down on exact measurements. This dish is even better the 2nd and 3rd day after it's made.
Directions: -Heat olive oil in a large, non-stick saucepan...
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