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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 raisin
 peanut butter

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCreamy Chickpea Curry Recipe - Food.com
butter,    chili dried/powder,    curry powder,    cumin,    dried ginger,    chickpea,    coconut milk,    raisin,    onion,    garlic,    tomato,    peanut butter
This creamy chickpea curry is heavily adapted from a recipe I originally found in a cookbook. I found the original a little bland, so I added some extra ingredients and modified the cooking instructio...


picture of recipeBroccoli, Tofu and Peanuts Recipe | SparkRecipes
olive oil,    peanut,    raisin,    garlic,    broccoli,    peanut butter,    tahini,    soy sauce,    tofu,    water
Easy, delicious and healthy Broccoli, Tofu and Peanuts recipe from SparkRecipes. See our top-rated recipes for Broccoli, Tofu and Peanuts.
Heat oil in a large skillet and brown tofu over medium high h...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeQuinoa Mushroom Stir-Fry Recipe - Food.com
quinoa,    miso,    sesame seed oil,    turmeric,    chili pepper,    cumin,    raisin,    mushrooms,    onion,    garlic,    spinach,    peanut butter,    salt,    tofu,    stock or broth,    lemon juice,    soy milk
This recipe was given to me by a friend when we both lived in Montreal. It's amazing and vegan too (depending on the kind of peanut butter you use). Tastes good with shitake mushrooms. I use miso ...


picture of recipeThai Broccoli Slaw Recipe | SparkRecipes
red onion,    sesame seed oil,    olive oil,    cashew,    pepper,    raisin,    broccoli,    bacon,    peanut butter,    apple cider vinegar,    salt,    mayonnaise,    honey,    yogurt (plain)
This broccoli slaw can be kept in the fridge for up to two days before your picnic or next event!
Chop bacon into small bits. Whisk yogurt, mayo, vinegar, sugar, sesame oil, peanut butter, salt, and p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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