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 Swiss Chard, Pine Nut and Raisin Topping Recipe - Food.com
olive oil, pine nut, raisin, garlic, swiss chard, red wine vinegar
Spoon this savory mixture over a slice of crusty bread spread with soft goat cheese. Or pair it with sliced turkey and Parmigiano-Reggiano.
Serving Size: 1 (574) g Servings Per Recipe: 1 AMT. PER SE...
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| Baked Vegetables With an Aubergine Sauce Recipe - Food.com
green pepper, hot sauce, olive oil, pine nut, mint, cumin, raisin, onion, zucchini/courgette, tomato, yogurt (plain)
Always looking for a new and interesting way with Aubergines, this looks good. From Nigel Slater's new book Tender.
Serving Size: 1 (742) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE ...
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Caponata Recipe - Food.com
olive oil, pine nut, cayenne pepper, caper, olive, raisin, onion, celery, tomato, sweet pepper, aubergine/eggplant, white wine vinegar, salt, bread, sugar
I've seen dozens of variations of this dish, and tried several! This, by far, is my family's favorite version. Source: Better Homes and Gardens - Italian Quick and Easy
Serving Size: 1 (1187) ...
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|  Condimento Siciliano -- Sicilian Condiments or Dressing - Recipe #18836 - Foodgeeks
olive oil, pine nut, parsley, caper, raisin, onion, white wine
Try this recipe for Condimento Siciliano -- Sicilian Condiments or Dressing on Foodgeeks.com
Soak the raisins in warm water for about 10 minutes. Drain and set aside. Saute onion in olive oil for 1 mi...
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