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Korean Sweet Cake - Yak Bak Recipe chestnut, sesame seed oil, pine nut, cinnamon, raisin, soy sauce, salt, rice, brown sugar Being of Korean descent, I remember growing up with my mom's and grandmother's cooking. I am recreating them and trying to put measurements to them as traditional Korean foods never see this s...
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| Rice Pilaf With Pine Nuts and Golden Raisins Recipe - Food.com butter, chicken stock, pine nut, turmeric, coriander seed, raisin, onion, rice, water Goes will with Chicken Tikka because it shares the same spices. Serving Size: 1 (143) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 336.8 Calories from Fat 113 g 34 % Total Fa...
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Indian-Spiced Quinoa With Raisins and Pine Nuts Recipe - Food.com quinoa, vegetable stock, olive oil, pine nut, pepper, parsley, ginger root, coriander seed, cayenne pepper, cumin, cardamom, raisin, shallot, salt I typically use a medium yellow onion instead of 2 shallots because that's usually what we have on hand. It's delicious either way! Also, it usually takes me a lot longer than 10 minutes for a...
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| Spiced Basmati Rice With Fruit and Pine Nuts Recipe - Food.com pine nut, turmeric, ginger root, cloves, cinnamon, cardamom, coconut milk, raisin, apricot, onion, garlic, salt, rice, water, ghee A recipe from Restaurant Raji, perfect accompaniment to curries or other spicy dishes. Ghee is essentially a clarified butter, there are recipes here for it or it can be bought. Of course you can just...
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| Quinoa with Garlic, Pine Nuts and Raisins Recipe | SparkRecipes quinoa, olive oil, pine nut, pepper, parsley, raisin, garlic, salt, lemon juice This is a food network magazine recipe. (Ellie) Although I did shift a couple of amounts... My kids and I thought it was way yummy! Place quinoa in saucepan and cook over medium heat until toasted, ab...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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