Cranberry Wild Rice Pilaf Recipe - Food.com butter,    dried cranberry,    wild rice,    vegetable stock,    orange peel,    pine nut,    pepper,    cardamom,    bay leaf,    allspice,    raisin,    onion,    salt,    rice A lovely long grain and wild rice pilaf with touches of fruits and nuts. Perfect for serving with chicken and turkey. Different from the usual stuffings. Cook time is concurrent. Serving Size: 1 (134)...

Sweet Spinach Salad Recipe - Food.com pine nut,    orange,    raisin,    mushrooms,    spinach,    honey,    lemon juice I made this up (as far as I know) and it's soooo good! Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 142.3   Calories from Fat 54 g 38 %   Total Fat 6 g ...

Stuffed Chicken Breasts Recipe - Food.com chicken breast,    olive oil,    pine nut,    pepper,    raisin,    garlic,    spinach,    mustard,    balsamic vinegar,    salt,    water Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 527.6   Calories from Fat 304 g 58 %   Total Fat 33.9 g 52 %   Saturated Fat 6.9 g 34 %   Cholesterol 120 mg 40 %...

Apricot Barley Casserole Recipe - Food.com butter,    chicken stock,    barley,    pine nut,    raisin,    apricot,    spring onion very easy to throw together this bakes while you prepare the rest of the meal. especially good with poultry. Serving Size: 1 (251) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...

Kale and Sausage Stuffing Recipe | Martha Stewart olive oil,    pine nut,    sage,    pepper,    raisin,    garlic,    kale,    sausage,    salt,    water Wilted kale, hot Italian sausage, and golden raisins make a balanced, hearty mixture. Instructions Checklist   Step 1   Heat 1 tablespoon oil in a large skillet over medium heat. Cook sausage, breaking ...

Calf's Liver with Onions, Raisins and Pine Nuts Recipe - Food.com butter,    calf's liver,    beef stock,    olive oil,    pine nut,    pepper,    raisin,    onion,    salt,    sugar,    fortified wine,    flour I love liver. This is an especially nice way to make it with lots of contrasts in flavours and textures. Serve with oven-roasted broccoli and cauliflower. Serving Size: 1 (216) g   Servings Per Recipe:...

Olive Garden Italian Apple Torte Recipe - Food.com butter,    pine nut,    raisin,    apple,    eggs,    baking powder,    sugar,    fortified wine,    lemon juice,    flour This is a copycat recipe of Olive Garden's Italian Apple Torte. Serving Size: 1 (189) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 565.3   Calories from Fat 203 g 36 %   Tota...

Pork Empanaditas With Red Pepper Sauce Recipe - Food.com ground pork,    red pepper,    chili dried/powder,    puff pastry,    olive oil,    pine nut,    coriander,    green chili,    cumin,    raisin,    onion,    garlic,    eggs,    red wine vinegar,    salt,    sherry These make great appetizers. I make a batch and snack on them for the week. Serving Size: 1 (46) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 140.3   Calories from Fat 89 g 64 ...

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