Moroccan Bean and Pepper Stew Recipe - Food.com yellow/orange bell pepper, red pepper, chicken stock, olive oil, ginger root, cinnamon, cumin, dried garlic, kidney bean, chickpea, raisin, onion, tomato, pumpkin, salt, cous cous, water I found this in the magazine Shape I think, Sept 2008? Very healthy and tasty. I subbed pumpkin for the butternut squash and regular dark raisins for the golden. Serving Size: 1 (440) g Servings Per ...
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| African Lamb Couscous from Mauritania - Recipe #21092 - Foodgeeks butter, winter squash, olive oil, chickpea, date, raisin, turnip, potato, carrot, onion, garlic, tomato, pumpkin, cabbage, lamb, cous cous Try this recipe for African Lamb Couscous from Mauritania on Foodgeeks.com In a large stew pot that has a tight fitting lid, brown the meat by stirring quickly in hot oil or butter. Reduce heat and sa...
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