Whole griddled achiote striped bass with spicy pickled red onions red onion, rapeseed oil, oil, oregano, coriander, jalapeno, chili pepper, cumin, annatto, avocado, orange, lime, bass, salt 1) Preheat the griddle to medium-high. 2) In a medium bowl, add the orange juice and the lime juice. Stir in the achiote paste, cumin, oregano and salt. Mix into a smooth paste. Rub the paste all over...
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