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 Red curry marinated prawns
red onion, curry paste, rapeseed oil, pepper, coriander leaf, coconut milk, lime, prawn, salt
1) Heat grill to high. Whisk together coconut milk, curry paste, onion, coriander, lime juice, and oil in a large bowl. Season, to taste, with salt and pepper. Place prawns in the bowl and toss to coa...
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| Grilled lobster tails brushed with basil oil served with grilled corn-coconut milk sauce
olive oil, rapeseed oil, pepper, basil, coconut milk, onion, garlic, sweetcorn, lobster, salt, water
For the lobster and basil oil: 1) Combine oil and basil in a blender and blend for 2 minutes. Strain into a bowl and season with salt and pepper. 2) Preheat the griddle to high. Thread 2 skewers throu...
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Throwdown's country captain chicken
butter, chicken thigh, ancho chili, chili dried/powder, chicken stock, rapeseed oil, almond, turmeric, thyme, pepper, parsley, fennel seeds, coriander seed, cloves, chili pepper, cumin, cardamom, coconut milk, sultana, currant (zante), spring onion, onion, garlic, tomato, bacon, salt, rice, honey, white wine, water, flour
1) For the curry mix: Combine all the spices in a small bowl. 2) For the coconut rice with spring onions: Melt the butter in a medium saucepan over high heat. add the onion and cook until soft, about...
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