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 Chicken With Rio Grande Sauce in Tortillas Recipe - Food.com
chicken breast, onion salt, tomato paste, red bell pepper, chili dried/powder, rapeseed oil, thyme, white peppercorn, pepper, paprika, oregano, coriander, jalapeno, cinnamon, cumin, onion, garlic, salt, tortilla, water
This is a variation on Discovery Foods Rio Grande sauce which they have stopped making. I am still working on perfecting it but its pretty close.
Serving Size: 1 (612) g Servings Per Recipe: 2 AMT. ...
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|  Tyler's 1000 layer quesadillas
blue cheese, red onion, chili dried/powder, rapeseed oil, pepper, oregano, coriander, jalapeno, dried onion, lime, garlic, sweetcorn, pork, guacamole, salt, salsa, tortilla, brown sugar, sour cream
1) Preheat a griddle or griddle pan. Season the pork loin with salt and pepper. In a small bowl combine the brown sugar, chilli powder, garlic, oregano, onion powder, lime juice and rapeseed oil and m...
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Whole griddled achiote striped bass with spicy pickled red onions
red onion, rapeseed oil, oil, oregano, coriander, jalapeno, chili pepper, cumin, annatto, avocado, orange, lime, bass, salt
1) Preheat the griddle to medium-high. 2) In a medium bowl, add the orange juice and the lime juice. Stir in the achiote paste, cumin, oregano and salt. Mix into a smooth paste. Rub the paste all over...
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