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Chicken With Rio Grande Sauce in Tortillas Recipe - Food.com chicken breast, onion salt, tomato paste, red bell pepper, chili dried/powder, rapeseed oil, thyme, white peppercorn, pepper, paprika, oregano, coriander, jalapeno, cinnamon, cumin, onion, garlic, salt, tortilla, water This is a variation on Discovery Foods Rio Grande sauce which they have stopped making. I am still working on perfecting it but its pretty close. Serving Size: 1 (612) g Servings Per Recipe: 2 AMT. ...
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| Low and Light Chicken Shashlik Recipe - Food.com chicken breast, tomato paste, green pepper, chili dried/powder, rapeseed oil, pepper, ginger root, coriander seed, cumin, onion, garlic, tomato, salt, yogurt (plain) This is not only a great way to eat more vegetables but also have something light with no sauce. You can use other vegetables as well including mushrooms and baby corn. It’s the next best thing ...
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Fries for Jules rapeseed oil, paprika, cumin, sweet potato, onion, garlic, salt 1) Preheat the oven to 180C/Gas 4. Peel the sweet potatoes and cut them in 2cm by 0.5cm wedges. 2) Place the wedges on a baking sheet and toss with the oil. Spread out the wedges, making sure they do...
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| Not lackin' on the blackenin' catfish butter, chili dried/powder, rapeseed oil, thyme, pepper, paprika, cayenne pepper, cumin, dried garlic, lemon, catfish, salt 1) In a shallow dish, mix together the paprika, cayenne, thyme, chilli powder, garlic powder, cumin, salt and pepper for the blackened spice mixture. Dredge the catfish fillets in the spice mixture an...
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| Throwdown's country captain chicken butter, chicken thigh, ancho chili, chili dried/powder, chicken stock, rapeseed oil, almond, turmeric, thyme, pepper, parsley, fennel seeds, coriander seed, cloves, chili pepper, cumin, cardamom, coconut milk, sultana, currant (zante), spring onion, onion, garlic, tomato, bacon, salt, rice, honey, white wine, water, flour 1) For the curry mix: Combine all the spices in a small bowl. 2) For the coconut rice with spring onions: Melt the butter in a medium saucepan over high heat. add the onion and cook until soft, about...
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| Easy Chicken-Mushroom Quesadillas chicken breast, chili dried/powder, rapeseed oil, pepper, oregano, cumin, button mushroom/champignon, onion, garlic, spinach, salt, salsa, cheddar cheese, tortilla, sour cream Heat the oil in a large frying-pan over a medium heat. Add the onions and mushrooms and cook until the mushroom water is evaporated and they begin to brown, 5 to 7 minutes. Add the garlic and cook for...
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| Venison Vindaloo - Recipe #5036 - Foodgeeks black mustard seeds, rapeseed oil, corn oil, turmeric, tamarind, paprika, ginger root, cloves, red chili, cinnamon, cumin, onion, garlic, apple cider vinegar, salt Try this recipe for Venison Vindaloo on Foodgeeks.com Marinade: Heat small frying pan over medium heat. Add cumin and mustard seeds, roasting them, stirring constantly for approximately 3 minutes. The...
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| Taj maholla! chicken butter, chicken thigh, red onion, chili dried/powder, olive oil, rapeseed oil, garam masala, turmeric, pepper, ginger root, coriander seed, cloves, cinnamon, cumin, cardamom, bay leaf, garlic, tomato, salt, pomegranate juice, double cream For the chicken: 1) Preheat the oven to 200C/Gas 6. In large saute pan, over medium heat, heat the oil, add the garlic and ginger and slowly cook until soft, about 3 minutes. Add the chili powder, tur...
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| Whole griddled achiote striped bass with spicy pickled red onions red onion, rapeseed oil, oil, oregano, coriander, jalapeno, chili pepper, cumin, annatto, avocado, orange, lime, bass, salt 1) Preheat the griddle to medium-high. 2) In a medium bowl, add the orange juice and the lime juice. Stir in the achiote paste, cumin, oregano and salt. Mix into a smooth paste. Rub the paste all over...
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