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Low and Light Chicken Shashlik Recipe - Food.com chicken breast, tomato paste, green pepper, chili dried/powder, rapeseed oil, pepper, ginger root, coriander seed, cumin, onion, garlic, tomato, salt, yogurt (plain) This is not only a great way to eat more vegetables but also have something light with no sauce. You can use other vegetables as well including mushrooms and baby corn. It’s the next best thing ...
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| Venison Vindaloo - Recipe #5036 - Foodgeeks black mustard seeds, rapeseed oil, corn oil, turmeric, tamarind, paprika, ginger root, cloves, red chili, cinnamon, cumin, onion, garlic, apple cider vinegar, salt Try this recipe for Venison Vindaloo on Foodgeeks.com Marinade: Heat small frying pan over medium heat. Add cumin and mustard seeds, roasting them, stirring constantly for approximately 3 minutes. The...
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Taj maholla! chicken butter, chicken thigh, red onion, chili dried/powder, olive oil, rapeseed oil, garam masala, turmeric, pepper, ginger root, coriander seed, cloves, cinnamon, cumin, cardamom, bay leaf, garlic, tomato, salt, pomegranate juice, double cream For the chicken: 1) Preheat the oven to 200C/Gas 6. In large saute pan, over medium heat, heat the oil, add the garlic and ginger and slowly cook until soft, about 3 minutes. Add the chili powder, tur...
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