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 Chicken With Rio Grande Sauce in Tortillas Recipe - Food.com
chicken breast, onion salt, tomato paste, red bell pepper, chili dried/powder, rapeseed oil, thyme, white peppercorn, pepper, paprika, oregano, coriander, jalapeno, cinnamon, cumin, onion, garlic, salt, tortilla, water
This is a variation on Discovery Foods Rio Grande sauce which they have stopped making. I am still working on perfecting it but its pretty close.
Serving Size: 1 (612) g Servings Per Recipe: 2 AMT. ...
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|  Fries for Jules
rapeseed oil, paprika, cumin, sweet potato, onion, garlic, salt
1) Preheat the oven to 180C/Gas 4. Peel the sweet potatoes and cut them in 2cm by 0.5cm wedges. 2) Place the wedges on a baking sheet and toss with the oil. Spread out the wedges, making sure they do...
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Peel and eat BQ prawns
ancho chili, rapeseed oil, pepper, paprika, cloves, cumin, spring onion, garlic, prawn, salt, brown sugar
1) Whisk together the paprika, chilli powder, brown sugar, cumin, garlic, oil, salt and pepper in a small bowl. 2) Place the prawns in a large bowl, add the spice mix and stir well to coat each prawn....
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| Not lackin' on the blackenin' catfish
butter, chili dried/powder, rapeseed oil, thyme, pepper, paprika, cayenne pepper, cumin, dried garlic, lemon, catfish, salt
1) In a shallow dish, mix together the paprika, cayenne, thyme, chilli powder, garlic powder, cumin, salt and pepper for the blackened spice mixture. Dredge the catfish fillets in the spice mixture an...
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| Easy Chicken-Mushroom Quesadillas
chicken breast, chili dried/powder, rapeseed oil, pepper, oregano, cumin, button mushroom/champignon, onion, garlic, spinach, salt, salsa, cheddar cheese, tortilla, sour cream
Heat the oil in a large frying-pan over a medium heat. Add the onions and mushrooms and cook until the mushroom water is evaporated and they begin to brown, 5 to 7 minutes. Add the garlic and cook for...
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| Whole griddled achiote striped bass with spicy pickled red onions
red onion, rapeseed oil, oil, oregano, coriander, jalapeno, chili pepper, cumin, annatto, avocado, orange, lime, bass, salt
1) Preheat the griddle to medium-high. 2) In a medium bowl, add the orange juice and the lime juice. Stir in the achiote paste, cumin, oregano and salt. Mix into a smooth paste. Rub the paste all over...
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