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Butterflied chicken Greek style chicken, kalamata olive, red onion, feta cheese, olive oil, rapeseed oil, pepper, oregano, basil, lemon, tomato, cucumber, mustard, red wine vinegar, salt, yogurt (plain) 1) Preheat the griddle to medium. If using hardwood or other charcoal, move it over to one side of the griddle; if using gas, leave one section off. 2) Season the chicken on both sides with salt and p...
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