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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rapeseed oil
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSangria glazed prawns
butter,    red onion,    red pepper,    cornstarch,    rapeseed oil,    paprika,    mint,    apple,    garlic,    prawn,    honey,    brown sugar,    sherry,    red wine,    orange juice,    apple juice,    water
For the glaze: 1) Place all the ingredients, except the cornflour and water, in a small saucepan. Place on a medium-low heat and simmer until the mixture is reduced by 1/3.   2) In small bowl whisk tog...


picture of recipeChocolate cupcakes with chocolate mascarpone filling and zinfandel buttercream
butter,    egg whites,    icing sugar,    mascarpone,    bicarbonate of soda,    rapeseed oil,    vanilla extract,    strawberry,    eggs,    salt,    sugar,    cocoa powder,    dark chocolate,    chocolate,    red wine,    coffee,    double cream,    buttermilk,    water,    flour
For the swiss meringue buttercream:   1) In the bowl of an electric mixer fitted with the whisk attachment, thoroughly whisk together the sugar and egg whites. Set the bowl over a pan of boiling water....


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGrilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab
butter,    bulgur wheat,    adobo,    chipotle,    yellow/orange pepper,    red pepper,    chili dried/powder,    lemon peel,    olive oil,    canola oil,    rapeseed oil,    hazelnut,    pepper,    parsley,    paprika,    jalapeno,    lemon,    cherry,    shallot,    garlic,    asparagus,    zucchini/courgette,    tomato,    salmon,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar,    red wine,    water
For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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