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 Squash, mushroom & gorgonzola pilaf recipe | BBC Good Food
gorgonzola cheese, vegetable stock, rapeseed oil, sage, parsley, butternut squash, button mushroom/champignon, mushrooms, onion, garlic, rice
Slow cook brown basmati rice in stock and flavour with mushrooms, blue cheese, sage and parsley
STEP 1 Heat the oil in a large non-stick pan, add the onion and garlic, and fry for 5 mins. Tip in the ...
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|  Vegetarian Haggis Recipe - Food.com
butter, yeast, rapeseed oil, oil, oats, walnut, thyme, sage, rosemary, pepper, parsley, nutmeg, ginger root, cayenne pepper, kidney bean, mushrooms, potato, carrot, onion, balsamic vinegar, soy sauce, salt, whisky, lime juice, cream
A great vegetarain version of scottish haggis. Good hot and cold: try a 'Bagpipe bun' creating a sandwich with any left-overs, piccallilli and salad in a bun'. Adapted from the vegan-cookb...
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 Cheese Soda Bread
butter, rapeseed oil, sage, pepper, leek, eggs, salt, cheddar cheese, self raising flour, buttermilk, milk, flour
Preheat the oven to 190?C/fan oven 170?C/gas mark 5. Grease a baking sheet with butter. Heat the oil in a medium, non-stick frying pan and add the leek and cook gently for about 10 minutes, until it ...
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| Turkey burger melts
butter, red onion, cherry pepper, ground turkey, rye bread, olive oil, rapeseed oil, thyme, sage, pepper, crimini mushroom, onion, eggs, mustard, salt, cheese, panko bread crumbs, milk
1) Into a large bowl put the panko, milk, egg, sage, thyme and salt and pepper. Combine and leave to sit for a few minutes. Add in the turkey and combine well. Form into oblong patties the same size a...
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