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Roast pork loin with Jersey Royals, asparagus and morels recipe - BBC Food butter, pork loin, morel, olive oil, rapeseed oil, thyme, sage, pepper, cloves, bay leaf, lemon, shallot, onion, garlic, celery, asparagus, mustard, apple cider vinegar, white wine vinegar, salt, sugar, water This makes a perfect Sunday lunch for spring or summer, with boiled Jersey Royals and asparagus replacing the traditional roast vegetables. For the pork loin, preheat the oven to 180C/160C Fan/Gas 4....
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| Cheese Soda Bread butter, rapeseed oil, sage, pepper, leek, eggs, salt, cheddar cheese, self raising flour, buttermilk, milk, flour Preheat the oven to 190?C/fan oven 170?C/gas mark 5. Grease a baking sheet with butter. Heat the oil in a medium, non-stick frying pan and add the leek and cook gently for about 10 minutes, until it ...
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