Lamb and chickpea pilaf recipe | delicious. magazine lamb stock, olive oil, ras el-hanout, parsley, ginger root, chickpea, apricot, onion, garlic, lamb, rice Lamb can be expensive, but this Moroccan chickpea pilaf makes a small amount go further, so as well as being super tasty it's also budget friendly. Season the lamb cubes with salt and pepper. Heat...
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