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 Morrocan flatbread with salad and ras el hanout - Recipes - delicious.com.au
yeast, olive oil, ras el-hanout, parsley, coriander leaf, lemon, olive, garlic, wholewheat flour, garden rocket, salt, sugar, lemon juice, flour
Moroccan spiced flatbread is perfectly accompanied by a herby salad with olives and lemon.
1. Place yeast and sugar in a bowl, add 1 cup (150g) of the baker's flour and 1 cup (250ml) lukewarm wat...
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|  Moroccan Chicken Recipe - Food.com
chicken breast, olive oil, ras el-hanout, saffron, pepper, parsley, coriander leaf, dried ginger, lemon, olive, onion, garlic
Memories of Oujda, Morocco here.
Serving Size: 1 (238) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 506.4 Calories from Fat 359 g 71 % Total Fat 39.9 g 61 % Saturated Fat 7....
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 Moroccan Pumpkin Soup (Chorbat al qara'a) Recipe | MyRecipes
butter, vegetable stock, ras el-hanout, coriander seed, coriander leaf, butternut squash, onion, pumpkin, salt, milk, yogurt (plain), water
This is a French–influenced variation of a popular seasonal pumpkin soup, and it makes a fine first course for any dinner spread or as part of a Moroccan meal. While fresh pumpkin is more tr...
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